Eat Well, Be Well and LOVE Every Bite!
Smoky Quinoa Hash over Garlicky Collard Ribbons Serves 4-6 Preparation Time 20 minutes Cooking Time 15 minutes Wow–this dish sounds complicated, but its not! It is actually pretty easy and really tasty! 2 teaspoons olive oil 1 small red onion,…
Read MoreTo clean and cut a leek, first, cut off the top parts (save this for stock if desired). Next, leaving the bottom of the leek intact, cut the leek in half and slice. Turn it over and slice again so…
Read MoreSummer Vegetable Gratin Serves 6 Preparation Time 30 mins Cooking Time 45 mins This all vegetable dish is so tasty! The sauce is a base of cashews and vegetable stock, thickened with arrowroot. YES! you can eat creamy yummy stuff…
Read MoreTempeh Chili Serves 4-6 Preparation Time 20 mins Cooking Time 20 mins This recipe uses grated tempeh to replace ground meat. Tempeh is a cultured food made from soybeans. Using canned beans makes this a quick and easy recipe. Serve…
Read MoreHere’s what’s cooking tonight– Eggplant and Chickpea Moju over Brown Rice Serves 4 I love the taste of sauteed eggplant–the way it melts in your mouth is SO fantastic! This is a delicious way to enjoy the beautiful purple vegetable…
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Chef Jenny Brewer MS, CNS
