Archive for March, 2009

Learn To Cook Natural Foods!

Posted by Chef Jenny Brewer on March 25th, 2009 in Recipes ~ 0 Comments

Join my 8-week Natural Foods Chef Training! Register by This Friday, March 27th and get $25 off!!! Do you want to eat healthier but aren’t sure how to get started? New Leaf’s Culinary Academy will have you eating healthier and…

White Bean Guacamole with Homemade Corn Chips

Posted by Chef Jenny Brewer on March 24th, 2009 in Recipes ~ 0 Comments

White Bean Guacamole & Homemade Corn Chips Holy Guacamole—bring on the fiber! By adding a can of white beans to traditional guacamole you get all the deliciousness of creamy avocados with a healthy dose of protein and fiber. This way,…

Buttery Cabbage and White Beans over Roasted Potatoes

Posted by Chef Jenny Brewer on March 17th, 2009 in Recipes ~ 0 Comments

Happy St. Patrick’s Day! Second to beer, nothing feels more Irish to me than potatoes! It is no secret that I love potatoes and I often wonder how the heck the poor potato got such a bad rap? Please, we…

Basil Eggplant and Tempeh

Posted by Chef Jenny Brewer on March 11th, 2009 in Recipes ~ 0 Comments

Serves 4 Preparation Time: 15 minutes Cooking Time: 20 minutes When I saw the package of fresh basil in the store, I totally started craving basil and eggplant. I know, interesting craving, huh? Nutritionally speaking, it sure beats my normal…

Cauliflower Speaks!

Posted by Chef Jenny Brewer on March 3rd, 2009 in Recipes ~ 0 Comments

Maybe I am spending way too much time with food but sometimes I think about what food would say if it could talk. What would cauliflower say to you? I think it would say, “Hey! What’s up with you always…