Posted by Chef Jenny Brewer in
Recipes ~
Comments Off on Spring Has Sprung!This easy entrée highlights two seasonal spring vegetables: asparagus and peas. Served with lemony quinoa, this light dinner is a wonderful way to welcome the season! The chives added at the end are for garnish, but really make the dish…
Read More
Posted by Chef Jenny Brewer in
Recipes ~
Comments Off on Go GREEN America!Go Green America! I few weeks ago I spoke at the Go Green America Expo in Washington DC. My presentation was entitled, 3 Easy ways to green your diet, get healthy and save money!” Here are some of the key…
Read More
