Natural Foods Chef Training

“Jenny’s cooking instruction will give you the nuts and bolts of cooking with whole foods. Her recipes are delicious, fun, and, best of all, quick and easy to make. You will amaze yourself!”

Mary Toscano, Author of Sweet Fire: Understanding Sugar‘s Role in Your Health

Do you wish you could eat healthier, but…

You are confused about all the healthy foods and different eating programs out there?

You just don’t know how to make healthy food taste like something you and your family want to eat?

You feel too busy to cook healthy foods?

You’re lost in the kitchen or just could use some inspiration to get back into cooking?

Then join my Natural Chef Training where you will:

  • Explore the vast variety of health-supportive and natural foods and become familiar with natural foods and ingredients along with easy ways to incorporate them into your lifestyle.
  • Practice the art of tasting and seasoning, and cooking “intuitively”, allowing you to transform healthy foods into something you and your whole family will enjoy.
  • Learn and practice knife skills and other techniques that will help you become a more efficient cook to maximize your results in the kitchen.

This Natural Chef’s Training program has a plant-based foods focus, is suitable for vegans and will include some fish and egg cookery.  Class Topics include:

  • Beans and Legumes
  • Whole Grains
  • Good Fats and Oils
  • Sea Vegetable Cookery
  • Unrefined Sugars
  • Raw and Living Foods

COST: $325 (less than $55 a class) includes hands-on training, organic health-supportive meals, a resource binder with materials and recipes, and a subscription to Chef Jenny Brewer’s Weekly Meal Plan with weekly coupons to New Leaf.  Class size is limited to 10 to maximize personal attention.

6-week Spring Training: May 3 to June 7, Every Thursday, 5pm – 8:30pm

6-day Summer Training, June 18-23, Everyday, 10 am to 2 pm

Click HERE to register online
or call 831.466.9060 x126

“This class far exceeded my expectations…. not only because of the information but also because of the great vibe of the class. Seldom do three hours fly by for me like this.”
~Carl

“The Natural Chef Training Program was all that I had hoped for and MORE than I expected! Chef Jenny Brewer taught an informative, fun and tasty 8-week course that I did not want to end!”
~Cheryl

“Taking this class has changed my life. I knew I wanted to make a change to my eating and cooking habits but this course was a major turning point for my life with food. I have lost 13 pounds and am on top of the world. Don’t miss this class!”
~Julie