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Natural Foods Chef Training
Good Health Begins in Your Kitchen!
Join my 6-week Natural Foods Training where you will LEARN TO COOK NATURAL FOODS! We will explore the vast variety of health-supportive foods such as:
- Seasonal Vegetables
Beans and Legumes- Whole Grains
- Good Fats and Oils
- Sea Vegetable Cookery
- Unrefined Sugars
- Raw and Sprouted Foods
In every class, you will learn and practice knife skills and the fundamental cooking techniques for the healthy natural foods lifestyle. Also, you will practice the art of tasting and seasoning and cooking “intuitively.” You will also enjoy a complete health supportive meal at the end of each session in community with your classmates.
September 23rd – October 28th
Every Thursday, 5pm – 8:30pm
Spring Training
March 24th – April 28th
Every Thursday, 5pm – 8:30pm
Summer 6 Day Intensive
June 20 – 25th
Every day, 10am – 1:30pm
Register Online or call 831.466.9060 x126
Includes hands on culinary training, health supportive meals, a resource binder with learning materials and recipes, and a subscription to Jennifer’s Weekly Meal Plan with weekly coupons so you can practice healthy cooking at home. Class size is limited so be sure to register today!
Click HERE to register online
or call 831.466.9060 x126
“This class far exceeded my expectations…. not only because of the information but also because of the great vibe of the class. Seldom do three hours fly by for me like this.” ~Carl
“The Natural Chef Training Program was all that I had hoped for and MORE than I expected! Chef Jenny Brewer taught an informative, fun and tasty 8-week course that I did not want to end!” ~Cheryl
“Taking this class has changed my life. I knew I wanted to make a change to my eating and cooking habits but this course was a major turning point for my life with food. I have lost 13 pounds and am on top of the world. Don’t miss this class!” ~Julie
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