As many of you know, I’m an ardent salt person and love crunchy, salty things, like crackers, chips and salted nuts. I’d happily forgo dessert in lieu of a second helping of the starchiest, saltiest thing at the table.
Part of my healthier relationship with food is that instead of resisting these cravings, I make sure that healthy options are always available to me. One of those options are tortilla chips I make with coconut oil. I use a healthy whole grain tortilla and a nutritious oil–plus, portion control is built right in.
Check out this video where I show you how to make tortilla chips that taste like they were deep fat fried. If you’re a fellow salt lover, you can thank me later!